MY AUTOBIOGRAPHY (Tugas Ke-3)

Assalamualaikum wr..wb..

Hello my name is Syifa Nurjuanita the youngest of two brothers and I mempuyai one brother . I was born at a local hospital called St. Central Jakarta . Carolus , on June 8, 1992 I was born with a normal birth process . My age is currently a week away almost 22 years . And from childhood until now I live in East Bekasi area still with both parents and my brother .

The first time I became a pupil studying TK Mini Ria for one year with the naive and innocent face and get to know new playmates in my age first. And after that, just the one I ride the most basic level school in Bekasi Jaya SDN is where my personal 9 is required to become a more independent , to participate in various activities of existing schools , elementary school after graduating high school I went first in SMP 18 Jakarta, my 3 year journey with passion as a transition into a growing private adolescents . Then after graduation I then chose SMA PGRI 1 Bekasi , a private school choice because after trying to take the test I do not qualify for public schools .

Day after day I spent with my friends at school the more I knew beforehand what the friends with my best friend at the time of high school age . Up to the time of high school graduation announcements , my friends separately because each has had no activities that go to college and work . Even so , me and my friends is still mutual communication and friendship with each other .

Alhamdulillah after graduation I tried applying to various universities which can lead to a more certain path for the future and I was lucky to finally have the opportunity to study at UNIVERSITY GUNADARMA as a place to get a degree in economics in SI MANAGEMENT FACULTY OF ECONOMICS majors . Early admission to the university prior to attending the course is no such thing as an introduction ospek campus and that in doing a senior prank . Almost 4 years I studied a lot of ups and downs and my activities in the region live on campus such as the workshops and courses are mandatory for the trial one of the conditions , and I attended various seminars held on-campus and off-campus for additional certificates . I also now in the final stages of the semester 8 levels and is undergoing final lecture or thesis proposal because thank God I escaped by the campus . Hopefully what I'm running now until later can run smoothly in accordance with my expectations and could be the pride of the parents who have given me the opportunity to go to school . Amiiiiin Yes Rabbal'alamin

I have grown into a mature and independent woman in every way indeed I still have much to learn about the real life I have to be prepared to lose , ready to fall , ready to accept the challenges of life which of course is not always sweet , it pains me I have to be prepared to be ready to receive a trial in later life . As a human being I have flaws and also advantages only I know for sure about myself inside and out, a lot of people and friends who knew me when I was a quiet , cool , kind , not arrogant and diligent saving Similarly , people's opinions are not always right I can become silent if no one wants me to say I can be a nag and nag all depends on the circumstances , I also sometimes like ngelucu make me and others around me laugh there , I also have erratic mood was sad when I did not doubt shed tears quickly as a form issued emotions inside me .

Just this once I can tell you about all the twists and turns of life that is filled with reality and expectations . The end of this article I would like to thank the many who have read my biography written about this , and sorry if there is one-one word that was not on purpose

" With this I try to judge themselves before they can judge someone "

Wassalamu'alaikum wr..wb..

NAMA : SYIFA NURJUANITA

NPM : 16210802

MATA KULIAH : BAHASA INGGRIS BISNIS 2 #Softskill

DOSEN : NOVIANA LATIFA

BUSSINESS IN INDONESIAN TODAY (Tugas Ke-2)

NAME       : SYIFA NURJUANITA

NPM           : 16210802

CLASS       : 4EA19

Soft Skill Assignments

English for Economics and Business 2

 

“BUSSINESS IN INDONESIAN TODAY”

Culinary business in Indonesia in 2014 are expected to show an increase with the growth  of the middle class. The proliferation of these food businesses are required to make more creative businesses selling food.

One type of food that is developed is Japanese food, this is Japanese food fit for Indonesian people who mamiliki basic menu of rice. Besides Japanese food tastes good, not too greasy, nice and neatly in the box. Good packaging is expected to meet the needs of office workers who do not have much time to come to the dining / restaurant. On the basis of these needs, was established a restaurant located in Kebun Kacang, Jakarta, which was the forerunner company Hoka Hoka Bento. Hokben or formerly known as Hoka Hoka Bento is a network of franchise fast food restaurant that serves Japanese food which is based in Jakarta, Indonesia. Up to now, Hokben has 147 outlets spread across the island of Java and Bali. Hoka Hoka Bento name itself comes from the Japanese word meaning "food warm in a box".

On 18 April 1985, started from a tiny booth in the area Kebun Kacang Raya , Jakarta , Hendra Arifin develop Hoka Hoka Bento restaurant business under the auspices of PT. Eka Bogainti. Hoka Hoka Bento serves Japanese food is healthy, varied, hygienic, fast food at affordable prices and a cozy atmosphere. It makes Hoka Hoka Bento as the restaurant with the concept of "Japanese Fast Food" in Indonesia. Now, fast-food restaurant that bought the rights from Japan 's name has 99 outlets with a turnover of about USD 13.85 billion per year. Hendra as the owner of PT Eka Bogainti interested in developing a Japanese -style fast-food restaurant because at that time ( 1985 ) Japanese -style restaurant concept not exist in Indonesia. He also made ​​study visits to Japan and then buy a license to use the brand and Hoka Hoka Bento technical assistance in Indonesia. According to Ben Henderson at the launch Hok 500-505 Delivery Service in Jakarta ( 28/5 2009) Today, Eka Bogainti have full copyright on Hoka Hoka Bento brand brand. Meanwhile, a similar effort with the same brand in Japan is not there anymore. Currently, Hoka Hoka Bento handled the second generation, the children of Hendra Paul Arifin Arifin, who became director of operations of PT Eka Bogainti.

Hokben serves a variety of Japanese food fast, but do not like the way the presentation of fast food restaurants in general, this restaurant outlets arranged lengthwise like a sideboard cafeteria where customers move along a heated stainless steel sideboard table, while selecting various types of food, drinks and desserts. Hokben unit serves both a la carte menu or package. The restaurant serves a variety of popular Japanese dishes , ranging from stir (like yakiniku, teriyaki, burakkupeppa with a choice of beef or chicken) fried foods (such as chicken katsu; ekkado; ebi furai; spicy chicken; tori baaga; and kani roll, chicken egg roll, and shrimp roll), sukiyaki, shumai, gyoza, salad and soup up (like sukiyaki, chicken tofu, shrimp ball, and shrimp dumpling) either unit or package. Also available also Tori Pop Corn and typical drinks and desserts such as ice bird nest, ice ogura, Koori konyaku, and pudding.

Although present themselves as a Japanese restaurant, but Japanese cuisine served at this restaurant has been adapted to the tastes of Indonesia, for example, a stronger sense and also presents a spicy sweet sauce is a popular Indonesian people. This restaurant is initiated and owned by the people of Indonesia, not Japan, that does not offer authentic Japanese cuisine. Hokben also offers food packages for children called Bento Kidzu to include toys, as well as a birthday party package at their restaurant outlets. One type of food that is developed is Japanese food, this is Japanese food fit for Indonesian people who mamiliki basic menu of rice. Besides Japanese food tastes good, not too greasy, nice and neatly in the box. Good packaging is expected to meet the needs of office workers who do not have much time to come to the dining/restaurant. On the basis of these needs, was established a restaurant located in Kebun Kacang, Jakarta, which was the forerunner company Hoka Hoka Bento. Initially, Hoka Hoka Bento take away food business (messaging grab/take home). The concept was later changed to take away fast food (fast food), adopts a practical trend of eating and hygienic Japanese style. "That kind of service is a solution for Indonesian people who are enjoying development,". 

In addition to exploit business opportunities and innovation strategies of Japanese fast food restaurant, Hoka Hoka Bento also face many constraints (business risk) in the course of its business. In addition, continued efficiency without downsizing the workforce. Now, Hoka Hoka Bento employs about 4,000 workers. Although today many fast food businesses expand their marketing area coverage through franchise (franchise), but Hoka Hoka Bento does not plan to expand into a franchise system. Efforts to maintain quality of the service to be one of the reasons for not venturing into the franchise business. To improve customer, Hoka Hoka Bento develop business message across. Contribution of inter - message sales now make up 30-40 % of total sales . For this service , the consumer will be charged Rp 5,000 per delivery and no minimum order limit. Halal Certificate issued by MUI LPPOM applies to the entire Hoka Hoka Bento restaurant, from raw material suppliers, logistics as a distribution center until delivery to any restaurant. Hoka Hoka Bento Each restaurant is not allowed to buy raw materials from outside other than logistic Hoka Hoka Bento. So the kosher certification process not only in the restaurant alone but the whole process starting from a supplier, a supplier to the logistics of transporting or restaurant, the transport of logistics to eat everything in kosher certification. This is Hoka Hoka Bento 's commitment to continue to be a part of the community, according to the company's vision and mission.